Bill's Brown Garlic Rice

Ingredients

• 1 cup brown rice, rinsed and soaked for 8-12 hours
• 2 cloves garlic
  Swap forgarlic (as written)jarred minced garlic
• 1¼ cups water
• 2 tbsp olive oil

Steps

1. 1.Rinse 1 cup brown rice until the water runs clear, then soak it for 8–12 hours. Drain.
2. 2.Heat the pot on Sauté for 1 minute. Add 2 tbsp olive oil and swirl to coat.
3. 3.Add 2 cloves garlic, chopped, and the rice. Sauté 5–7 minutes until golden, stirring often.
4. 4.Add 1¼ cups water, secure the lid, and close the pressure valve.
5. 5.Cook on High pressure for 22 minutes. Let the pressure release naturally for 10 minutes, then release the rest.
6. 6.Fluff the rice with a fork and serve.