Bill's Chili

Make first

• Bill's Black Bean and Brown Rice55 min →

Ingredients

• 6 cups Bill's Black Beans and Brown Rice
• 1 can tomatoes, 28 oz
• 1 large onion, diced
• 1 large bell pepper, diced
• 3 cloves garlic, minced
  Swap forgarlic (as written)jarred minced garlic
• 3½ cups water, about one 28 oz can's worth, plus more as needed

Steps

1. 1.In a skillet, cook the diced onion (1 large) and bell pepper (1 large) for 5 minutes, adding a splash of water if they stick.
2. 2.Add 3 cloves garlic, minced, and cook for 1 minute.
3. 3.Put the vegetables in the slow cooker with 6 cups Bill's Black Beans and Brown Rice.
4. 4.Add the tomatoes (1 can) and 3½ cups water.
5. 5.Cook on Low for 4 hours, adding water as needed for the consistency you like.