Bill's Salsa

Ingredients

• 1 bell pepper
• 1 or more hot peppers
• 1 white onion
• 1 whole lemon or lime, peeled
• 1 tbsp apple cider vinegar
• ½ cup cilantro, optionalSkip
• 6 cloves garlic
  Swap forgarlic (as written)jarred minced garlic
• 2 cans tomatoes, 28 oz each
• ¼ tsp cinnamon
• ¼ tsp cayenne
  Swap forcayenne (as written)dried habanero powder
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp black pepper
• 1 tsp black cumin
• 2 tbsp chili powder

Steps

1. 1.Put everything in the blender: the bell pepper (1), hot peppers (1 or more), white onion (1), the peeled lemon or lime (1), 1 tbsp apple cider vinegar, ½ cup cilantro (if using), 6 cloves garlic, the tomatoes (2 cans), ¼ tsp cinnamon, ¼ tsp cayenne, 1 tsp cumin, 1 tsp coriander, 1 tsp black pepper, 1 tsp black cumin and 2 tbsp chili powder. Blend until smooth.
2. 2.Adjust the spices to taste and refrigerate until ready to use.