Third Coast VeganWhole food · Plant based

Homemade Ginger-Garlic Paste

A jar of ginger-garlic paste so curries start in seconds.

Time: 15 min
Cost: $0.21 a serving
Makes: 16 servings of 1 tbsp

Daily Dozen, per serving

Herbs & spices ✓

Servings

16

Oil-free

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Steps

1.Peel ½ cup garlic cloves.
2.Peel ½ cup fresh ginger and chop it into small pieces for easier blending.
3.Put the ginger, garlic, 2 tbsp canola oil, ½ tsp salt and 1 tsp vinegar in the food processor and blend until smooth.

Use it in

Mattar Aloo (Potato and Peas Curry)