Oat Cashew Yogurt

Ingredients

• ⅔ cup Oatmeal
• ⅔ cup Raw Unsalted Cashews
• 4 cups water
• 2 tbsp Vegan Yogurt

Steps

1. 1.Soak ⅔ cup oatmeal in 4 cups water (right in the blender carafe) for 1 to 2 hours.
2. 2.Soak ⅔ cup raw cashews separately in water for 1 to 2 hours.
3. 3.Drain the cashews and add them to the blender carafe.
4. 4.Blend 1 to 5 minutes until smooth.
5. 5.Pour into a heavy-bottomed pot and heat over medium heat, stirring constantly, until it's as thick as you like (5–10 minutes).
6. 6.Refrigerate until cool to the touch.
7. 7.Pour it into the Instant Pot, stir in 2 tbsp vegan yogurt, and run the Yogurt setting for 9 to 10 hours.