Spinach Salad with Hummus Dressing

Make first

• Quick Refrigerator Dill Pickles20 min →
• Hummus45 min →

Ingredients

• 1 cup spinach, packed
• ½ cup tomato, chopped
• ¼ cup sweet pepper, chopped
• 2 tbsp onion, chopped
• 2 tbsp dill pickles, chopped
• ½ jalapeño, sliced
• ½ cup hummus
• 2 tbsp Bragg's apple cider vinegar
• 1–2 tbsp water, to thin the dressing (optional)Skip

Steps

1. 1.Put 1 cup spinach in a large bowl.
2. 2.Top with ½ cup chopped tomato, ¼ cup chopped sweet pepper, 2 tbsp chopped onion, 2 tbsp chopped dill pickles and the sliced jalapeño (½).
3. 3.In a small bowl, whisk ½ cup hummus with 2 tbsp apple cider vinegar until smooth. Add 1–2 tbsp water if you want it thinner.
4. 4.Spoon the dressing over the salad and toss.